Chicken Pot Pie Soup
A very easy spin on the traditional Chicken Pot Pie. Takes only 20 minutes!
Ingredients
- 3 large chicken breasts cooked and diced
- 2 cans of mixed vegetables (drained)
- 1 can peas (drained)
- 1 can cream of mushroom
- 1 can cream of chicken
- salt, pepper, garlic salt to taste
- 1 cup water
- 1 cup milk
- 1 package crescent rolls
Instructions
- add everything to a large pot and bring to a low simmer
- simmer on low for about 15-20 minutes, covered
- once finished, serve immediately with a side of crescent rolls :)
Notes
- I quickly cooked the chicken on the stove, seasoned with salt and pepper. You could also use your crockpot to make shredded chicken.