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Chicken Pot Pie Soup

A very easy spin on the traditional Chicken Pot Pie. Takes only 20 minutes!
Total Time 20 mins


  • 3 large chicken breasts cooked and diced
  • 2 cans of mixed vegetables (drained)
  • 1 can peas (drained)
  • 1 can cream of mushroom
  • 1 can cream of chicken
  • salt, pepper, garlic salt to taste
  • 1 cup water
  • 1 cup milk
  • 1 package crescent rolls


  • add everything to a large pot and bring to a low simmer
  • simmer on low for about 15-20 minutes, covered
  • once finished, serve immediately with a side of crescent rolls :)


  • I quickly cooked the chicken on the stove, seasoned with salt and pepper. You could also use your crockpot to make shredded chicken.