Taco Lasagna

This recipe is simply amazing. It brings Taco Tuesday to a whole new level.

It’s like a collaboration of Italian and Mexican cuisine together that make for one KICKIN’ food dish!

If you’re looking for a fun, new recipe to change up your Taco Tuesday dinner, keep scrolling.

Whenever I make this, my husband usually eats not just a “second” dinner, but a “third”. Thankfully this makes one large pan worth because people, you’re gonna need it.

Enough of the writing, lets get to the recipe!

For my homemade enchilada sauce: you'll need:
-2 TBSP butter
-2 TBSP olive oil
-1/2 packet of taco seasoning
-1/2 packet of chili seasoning
-3 TBSP flour
-1 cup chicken broth
-1 can tomato/pasta sauce
-1/4 tsp garlic salt
-(tomato paste/cornstarch if you want to thicken)

Simply heat the butter and oil in a pan, once the butter is melted, add in the taco + chili seasonings until mixed well.

Next, add the flour and stir to combine. Then, add the broth, tomato sauce and garlic salt. Mix well. Simmer for about 5-7 minutes. It should start getting thick. If the thickness isn't to your liking, you can add some tomato paste or even cornstarch).

I hope you enjoy this recipe as much as we do! It’s fun to make + even easier to eat! 🙂
To download the recipe as a PDF, click the download button below.

xoxo Cady